Special events

We have in excess of 25 years of experience in restaurants and catering and are able to provide food for outside events or for parties for between 10-50 people on our premises. Depending on your requirements we can do anything from canape receptions, buffet's, fork buffet's and sit down dinners. For prices and menus, contact us on 07594 194 000 or email annika@howard.as

Fork Buffet Menu ideas:
Chilli Con Carne
Chicken Curry with Rice
Lasagne
Cold Meat Platter (Roast Beef, Roast Chicken, Baked Ham)
Poached Salmon
Harvest Vegetable Pie (v)
Mushroom stroganoff (v)
served with:
Potato & Spring Onion Salad
Tomato, Basil & Red Onion Salad
Baby Mixed Leaf Salad With a Lime Dressing
Couscous, Chickpea & Coriander Salad
Cucumber, Cress & Cherry Tomato Salad
Hot Minted New Potatoes
Spicy Rice Salad
Couscous & Pepper Salad
Baby Mixed Leaf Salad With a Lime Dressing
Selection of Fresh Baked Breads

finger buffet
Freshly made sandwich selection
Savoury filled baguettes
Selection of home made quiches
Tortilla chips & salsa
Crudities & dips
Cocktail sausages with a mild mustard dip
Lime & chilli chicken wings
Breaded chicken drumsticks
Potato skins with cheese & bacon
Fruit platter
For a more substantial meal add any of the following: Coleslaw, potato salad, couscous & chickpea salad, tomato, red onion & basil salad, baby mixed leaf salad, pasta salad, Minted new potatoes, spicy rice, or roasted Mediterranean vegetables.
bowl food menu
Beef Curry with Rice - Mild, Medium or Hot
Beef Stroganoff with Rice
Chicken Curry with Rice - Mild, Medium or Hot
Chicken Pesto Pasta with Pine Nuts & Parmesan
Chilli Con Carne with Rice
Mini Chargrilled Salmon with New Potato Salad
Mushroom Stroganoff with Rice
Paella
Spicy Meatballs with Rice or Pasta Shells
Welsh Valley Lamb Stew with Vegetables